Restaurant

in Odessa Palais Royal

Restaurant “Happiness”

Palais Royal

“Happiness” is a word that describes exactly the state in which guests of the restaurant stay.
Restaurant “Happiness” is located on the first floor of the hotel and will please you with a beautiful view of the garden “Palais Royal”. Cuisines: Georgian, European, Mediterranean, and also local – Odessa.
The cozy terrace of the restaurant is hidden from city bustle and noise. The main highlight is the view of the Opera and Ballet Theater, the refined architecture of which you can admire forever.
In the bar of the hotel a rich assortment of both author’s and classic cocktails, craft beer, sangria, sparkling champagne and other drinks for every taste. There are hookahs.
We offer ubiquitous Wi-Fi throughout the hotel, which guests can use for free. Our professional and benevolent staff will try to make sure that you do not regret for a second that you are staying with us!

Breakfasts in “Happiness”

Palais Royal

Every morning the hotel offers to meet in a cozy atmosphere restaurant Shchastye. A continental breakfast is served especially for you, with a choice of about 8 dishes: syrniki, pancakes, scrambled eggs, etc., as well as hot coffee or flavored tea. Breakfast is served from 8:00 to 11:00 in the morning. If the guest has to leave the hotel before 8 am, breakfast will be offered in the form of a lunchbox.
Cost of extra breakfast 150 UAH
Operating mode:
We work for you from 8:00 to 24:00. Advance booking of tables by phone +38(067)488-28-95

Pepper steak from beefе
Menu

Juicy beef steak is served with baked potatoes and pepper sauce.

Salad with crab meat
Menu

Cherry tomatoes, a mix of greens, quail eggs, seaweed “Chuka”, sauce “Cashew”

Seafood Plateauв
Menu

Oysters 6 pcs.,
Mussels of the Black Sea 12 pcs.,
Tails of King prawns 6 pcs.,
Salmon tartar 100 g

Khachapuri in Adjarian
Menu

Baked in a “boat” with an egg.

Rack of lamb
Menu

With grilled zucchini, with sheep cheese and cilantro

Bouillabaisse
Menu

Pike perch, salmon, Black Sea mussels, squid, tail Royal prawns, pasta “Rizoni”,  anise, garlic, basil, carrot